Karkidaka Kanji

Karkidaka Kanji is a traditional Ayurvedic medicinal porridge consumed during the Malayalam month of Karkidakam (July–August) — a season of rain, low immunity, and bodily weakness. Prepared from a blend of potent Ayurvedic herbs, this nourishing kanji detoxifies the body, strengthens immunity, and restores vitality in alignment with Kerala's ancient seasonal healing tradition.

Shifa's Karkidaka Kanji is crafted using authentic, time-tested herbal formulations that have been trusted for generations at Noora's Shifa Ayurveda Herbal & Pharmacy since 1972.

🎁 Special Offer: One packet of Dahashamani FREE with every purchase.

Key Benefits:
- Boosts immunity and builds strength during the monsoon season.
- Detoxifies the body and clears accumulated toxins (Ama).
- Improves digestion and balances the three doshas (Vata, Pitta, Kapha).
- Nourishes and revitalizes the body after seasonal fatigue.
- Supports respiratory health during the damp monsoon months.
- Deeply warming and restorative — ideal for the entire family.

How to Prepare:
1. Wash the kanji mix and soak in water for 10–15 minutes.
2. Cook in a vessel with water (ratio 1:6) on a low flame, stirring continuously.
3. Once it reaches a soft porridge consistency, remove from heat.
4. Serve warm as a light meal, ideally in the morning or evening during Karkidakam.
5. Can be consumed with coconut milk or a small amount of ghee for added nourishment.

Net Weight: 630GM
MRP: ₹250.00 (Inclusive of all taxes)
Includes: 1 FREE packet of Dahashamani